Bulgogi Burgers
My clan has been playing with variations on the classic burger for years and a few combinations have made it to the top of the list. The Korean inspired bulgogi burger is a go-to when we are grilling.
The burger combines the crunch of scallions with the umami from soy sauce, the nutty presence of sesame oil, garlic, ginger and a touch of sweetness from Palm or brown sugar
I’ve cooked these as sliders and full on burgers.
Serve with a sesame bun and top with kimchi or Cucumber Scallion Pickle
Ingredients
- 4-5 scallions, sliced thinly (white parts)
- 2 tbs ginger minced
- 2 tbs garlic minced
- 2 tbs sesame oil
- 2 tbs soy sauce
- 1 tbs gochujang
- 1 tbs brown sugar (I used palm sugar)
- 1 apple, grated
- 1 1/2 lb ground chuck
Directions
- mix all ingredient together
- divide into six patties
- grill over med-high heat - there’s lots of sugars in here so keep an eye on it
- serve on sesame bun with kimchi or scallion pickles
More delicious recipes
This one of the many fanastic recipes available on this blog